Your education
in the Brenner Hotel
We form the following IHK certified professions
in a 3 year apprenticeship from:
Hotel specialist
Restaurant specialist
Cook
Apply now !
Restaurant specialist (m / f / d)
Restaurant professionals work in pubs, pensions, restaurants or hotels, but also in large department stores and furniture stores with an integrated café or restaurant. In principle, restaurant professionals are active wherever serving customers with food and beverages is of great importance.
The activity often takes place in shift work. There are of course rush hours during regular working hours such as breakfast, lunch and dinner. During the day, the restaurant specialist very often covers long distances. Plates with food and trays with drinks have to be balanced.
This activity often calls for teamwork, especially in coordinating with the kitchen staff or the counter staff. Restaurant professionals are responsible for billing and invoicing the customer.
The employer usually has a central billing system, with the orders during the ordering process in a Order computer can be entered.
To the Of course, tasks in the company also include clearing things up after a meal. For a restaurant specialist, it is particularly important to always respond to the customer. Always having an eye on or asking whether, for example, drinks can still be served.
Training takes place in the Brenner Hotel
In the 3 year apprenticeship they learn
the breakfast service, counter, a la carte, conference and banquet
Know the area and manage it independently.
Event arrangements, planning and implementation
The production of food and drinks is You after your training
no longer strange so that you after the successful test
be able to work in all areas and around the world
Job requirements / applications
You have at least a secondary school leaving certificate (FOR), you have a well-groomed appearance, you want to deal with people and you can approach them.
Are you at least 17 years old?
Then apply with a detailed résumé by e-mail or post.
Apply now for 2022
The apprenticeship position for 2021 is occupied.
Chef (m / f / d)
Are you passionate about preparing dishes and trying out recipes? In addition, are you very good at managing your time and do not panic quickly? Then the job might be just right for you.
It is a misconception that the cook only has to concentrate on preparing meals. The job description requires more than you think. The preparation of a menu, the purchase of ingredients / food as well as their proper storage are the tasks of cooks.
Not to be underestimated the creative and artistic aspect in this profession. The presentation of the meals often determines the consumer's judgment. “You eat with your eyes!” A factor that can determine a successful meal.
the working hours of cooks are regulated very differently and are based on the requirements of the employer. In a large kitchen, meals are usually prepared for lunch and dinner. In many restaurants, on the other hand, there is only one meal in the evening that needs to be prepared.
The stress factor at peak times is usually very high, which makes the tone in the kitchen very rough. The cook is also responsible for managing the kitchen staff if there is no chef of his own. If there are several chefs working there, the management is often entrusted to one chef,
Training takes place in the Brenner Hotel
divided into Entremetier, Gardemanger, Saucier and Service.
You will learn in all areas in a small team
to lead the post independently.
Writing menus like menus and calculating them,
You are familiar with purchasing, product knowledge and warehousing, as well as dealing with a guest or selling an event.
Job requirements / applications
You have at least a secondary school leaving certificate (FOR), you have a well-groomed appearance, you want to deal with people and you can approach them.
Are you at least 17 years old?
Then apply with a detailed résumé by e-mail or post.
Apply now for February / August 2022
The apprenticeship position is occupied for 2021
